Since we can over- or under-salt sticks of butter, it’s just easier to let butter makers add the flavor crystals for us. To be frank, manufacturers add butter to salt to ensure that it has an even flavor throughout. But why add salt to butter when shoppers can add as much or as little salt as they want later on? And what does the salt do to the butter? In terms of appearance and smoothness, the two are identical to each other. To put it simply, the presence (or lack thereof) of butter is what distinguishes salted butter from unsalted butter. So, what are the differences between salted and unsalted butter? Differences Between Salted and Unsalted Butterīefore we dive into the crux of the matter, let’s spend a few moments talking about the basics. The ratio of salt to unsalted butter to create salted butter is ¼ of a teaspoon of salt per ½ cup of unsalted butter or per one stick of unsalted butter.īut how exactly do you make salted butter if all you have is unsalted butter and salt on hand? I’ll answer this question and many more in the rest of this guide. You can add salt to unsalted butter to turn it into salted butter. So, can you add salt to salted butter, and if so, how much salt should you add to butter? However, there are recipes that will ask that you use salted butter, which puts you in a kitchen conundrum if all you have on hand is sticks of unsalted butter. One of the most common ingredients that a recipe will call for is unsalted butter.
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